Description
Delight in these crunchy, cheesy, and guilt-free Tasty Keto Chips, perfect for snacking and party gatherings.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/3 cup mini pepperoni slices
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Optional: A pinch of crushed red pepper flakes or chili powder
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your baking sheet by lining it with parchment paper or a silicone mat.
- Scoop mounds of shredded mozzarella onto the sheet, spaced about 2 inches apart.
- Sprinkle each mound with Italian seasoning and garlic powder.
- Add 3–4 mini pepperoni slices on top of each mound.
- Bake for 8–10 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes to firm up.
- Serve warm or store in an airtight container once cooled.
Notes
Consider pairing these chips with guacamole, salsa, or cream cheese dip for an elevated snacking experience.
Nutrition
- Serving Size: 5 chips
- Calories: 115
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg