Description
A delicious blend of sautéed chicken, garlic, and honey, tossed with noodles for a satisfying meal.
Ingredients
Scale
- 500 grams Chicken Thighs or Breasts
- 200 grams Rice Noodles or Egg Noodles
- 4 cloves Garlic, minced
- ¼ cup Soy Sauce
- 2 tablespoons Honey
- 1 tablespoon Ginger, grated
- 1 teaspoon Red Chili Flakes
- 1 tablespoon Sesame Seeds
- 2 stalks Green Onions, chopped
Instructions
- Prepare your chicken: Cut your chicken thighs or breasts into bite-sized pieces. Season lightly with salt and pepper.
- Cook the noodles: Bring a large pot of salted water to a boil. Immerse your noodles and cook according to package instructions. Drain and set aside.
- Heat the wok: In your wok or skillet, heat a tablespoon of oil over medium-high heat until shimmering.
- Sauté the chicken: Add the chicken pieces in a single layer. Let them sear for 4-5 minutes without touching them, allowing a golden crust to develop. Stir occasionally until cooked through.
- Add the flavors: Lower the heat to medium, then add minced garlic, ginger, and red chili flakes. Stir for about 1-2 minutes until fragrant.
- Mix in the sauce: Pour in the soy sauce and honey. Stir to coat everything evenly, allowing the sauce to thicken slightly.
- Incorporate the noodles: Toss your cooked noodles into the wok, mixing everything until every strand is coated in that luscious sauce.
- Final touch: Remove from heat, sprinkle with toasted sesame seeds and chopped green onions for a delightful finish.
Notes
For added nutrition, feel free to include vegetables like bell peppers or broccoli. Alternatively, use shrimp or tofu in place of chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg