Description
An aromatic and flavorful dish featuring chewy egg noodles coated in a sticky garlic, soy, and honey sauce, accompanied by tender chicken.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat vegetable oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet, cooking for 5-7 minutes on each side until cooked through.
- In a mixing bowl, whisk together soy sauce, honey, and minced garlic. Once the chicken is done, pour the sauce into the skillet and let it simmer until thickened.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are coated with the sauce.
- Plate and garnish with chopped green onions before serving.
Notes
For a gluten-free option, use rice noodles or gluten-free soy sauce. Customize by adding vegetables like broccoli or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg