Description
Savor the rich flavors of Sticky Beef Noodles, featuring tender beef in a luscious sticky sauce coating silky noodles.
Ingredients
Scale
- 8 oz beef (thinly sliced)
- 8 oz noodles (egg or rice noodles)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 green onion (sliced, for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Cook the Noodles: Boil a pot of water, add noodles, and cook according to package instructions. Drain and set aside.
- Mix the Sauce: In a mixing bowl, whisk together soy sauce, hoisin sauce, oyster sauce, and sugar.
- Heat the Pan: In a wok or large skillet, heat vegetable oil over medium-high heat.
- Sauté Aromatics: Add minced garlic and grated ginger to the oil, sautéing for one minute until fragrant.
- Cook the Beef: Add thinly sliced beef to the skillet and cook for 3-5 minutes, stirring frequently.
- Add the Sauce: Pour the sticky sauce over the beef, stirring to coat thoroughly.
- Combine with Noodles: Toss the cooked noodles into the pan, ensuring they are coated in the sauce.
- Serve and Garnish: Plate the noodles and beef, garnishing with sliced green onions and sesame seeds.
Notes
Prepare the sauce a day in advance for deeper flavors. Customize with additional vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg