Description
Delightful bars combining mint chocolate, fluffy marshmallows, and vibrant confetti sprinkles, perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Mint Chocolate Chips
- 2 cups Mini Marshmallows
- 1 cup Green Confetti Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Mix the all-purpose flour, baking powder, and salt in a separate bowl, then gradually add to the wet mixture.
- Fold in the mint chocolate chips and mini marshmallows gently.
- Spread the batter into the prepared baking pan and top with green confetti sprinkles.
- Bake for 25–30 minutes or until the edges are golden brown.
- Cool completely in the pan before slicing into squares.
Notes
Tips: Prepare the batter in advance and refrigerate it overnight for fresh baking. Can be adapted for gluten-free diets.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg