Description
Delightful garlic bread bowls filled with spaghetti, tomato sauce, and mozzarella, combining comfort food in one delicious dish.
Ingredients
Scale
- 4 garlic bread bowls
- 8 ounces spaghetti
- 2 cups pasta sauce
- 1 cup chopped vegetables (bell peppers, mushrooms, zucchini)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large mixing bowl, combine drained spaghetti with pasta sauce and chopped vegetables; season with salt and pepper.
- Hollow out the garlic bread bowls using a sharp knife and spoon.
- Fill each bread bowl with the spaghetti mixture, leaving room for mozzarella cheese.
- Top each filled bowl generously with shredded mozzarella.
- Place the bowls on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes, then drizzle with fresh basil before serving.
Notes
Customize with different sauces or additional proteins like chicken or sausage. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg