Description
A delightful pasta dish featuring smoky sausage, bell peppers, and a creamy tomato sauce, perfect for any occasion.
Ingredients
Scale
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound smoky sausage, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the Penne: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a splash of pasta water for later.
- Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage in a single layer, allowing it to brown for about 5 minutes, turning occasionally for even cooking.
- Sauté Peppers and Garlic: Once the sausage is beautifully golden, add the sliced bell pepper and minced garlic. Sauté until the pepper softens, about 3-4 minutes, releasing their delightful aromas.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes and sprinkle in the Italian seasoning. Season the mixture with salt and pepper to taste, allowing it to simmer for 5-7 minutes while the flavors meld.
- Combine with Pasta: Add the cooked penne to the skillet, gently tossing to coat each piece in the rich sauce. If the mixture appears too thick, add a splash of reserved pasta water to achieve your desired consistency.
- Serve and Enjoy: Plate the pasta, optionally topping it with freshly grated Parmesan cheese for an extra layer of flavor. Serve warm and relish the company!
Notes
Feel free to substitute ingredients based on your preferences. This dish can also be made gluten-free by using gluten-free penne pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg