Description
Quick and easy sausage egg breakfast roll-ups, perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough onto a baking sheet.
- In a bowl, scramble the eggs and cook the sausage links until browned, then crumble the sausage.
- Mix the crumbled sausage with the scrambled eggs.
- Spoon the egg and sausage mixture onto the dough and roll it up from the wide end to form a log shape.
- Bake for 12 to 15 minutes until golden brown.
- Serve warm and enjoy!
Notes
For a nutritious boost, consider adding chopped bell peppers, onions, or spinach to the egg mixture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg