Description
Enjoy a delightful breakfast with these fluffy pancakes infused with savory sausage and rich cheddar cheese, all baked in one sheet pan for easy serving.
Ingredients
Scale
- 3 cups pancake mix
- 1 lb browned sausage
- 1 cup shredded cheddar cheese
- 1/4 cup syrup
- Butter, for topping
Instructions
- Brown the sausage: In a skillet over medium heat, brown 1 pound of breakfast sausage until it reaches a crispy golden brown. Drain the grease and set it aside to let it cool slightly.
- Prepare the pancake mix: In a large mixing bowl, prepare the pancake mix according to package instructions. Add the browned sausage, shredded cheddar cheese, and 1/4 cup of syrup to the mix, stirring until everything is well combined.
- Prepare the sheet pan: Generously spray a large sheet pan with cooking spray to prevent sticking.
- Spread the batter: Pour the pancake batter onto the sheet pan, using a spatula to evenly spread it out.
- Bake: Place the pan in a preheated oven set to 400°F (200°C) and bake for about 12-15 minutes, or until the edges are golden brown.
- Serve and enjoy: Once baked, take the pan out and let it cool for a few moments. Top with butter and drizzle with additional syrup as desired.
Notes
Make-ahead tips: Prepare the sausage in advance and store it in the fridge for quick assembly in the morning. Consider using an air fryer for a quicker batch, adjusting the cooking time accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg