Description
Decadent cheesecake balls encased in a crunchy pretzel shell, drizzled with rich caramel sauce, offering a delightful sweet and salty contrast.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed salted pretzels
- 1/2 cup rolled oats
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/3 cup white chocolate chips, melted
- Flaky sea salt (optional)
Instructions
- Beat the cream cheese in a mixing bowl until smooth and fluffy.
- Scoop the mixture into 1-inch balls and freeze for 30–45 minutes.
- Mix the crushed pretzels and rolled oats in a shallow bowl.
- Dip each cheesecake ball into the caramel sauce.
- Roll the balls in the pretzel-oat mixture to coat.
- Chill for another 10 minutes to set.
- Drizzle with white chocolate and sprinkle with flaky sea salt, if desired.
Notes
These cheesecake balls can be made a day in advance. Store them in an airtight container in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg