Description
Deliciously crispy chicken wings coated in a sweet and savory pineapple-teriyaki glaze, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine pineapple juice, teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, salt, and pepper; whisk until smooth.
- Place the chicken wings in a large bowl and pour the marinade over them; toss until evenly coated and let rest for at least 30 minutes.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 35-40 minutes, turning halfway through to ensure even browning.
- If desired, brush with additional marinade before serving.
- Garnish with chopped green onions before serving.
Notes
Pat the wings dry before marinating for extra crispiness. Marinate for up to 8 hours for maximum flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 15g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg