Description
Crispy, cheesy bites featuring bold pepperoni and a savory blend of three cheeses, perfect for snacking on any occasion.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices of pepperoni (approximately 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: red pepper flakes
- Optional: fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the baking sheet lined with parchment paper or silicone baking mat.
- Mix the shredded mozzarella, cheddar, and Parmesan in a medium bowl.
- Season with Italian seasoning and garlic powder, adding red pepper flakes if desired.
- Prepare the pepperoni, cutting larger slices in half if needed.
- Arrange the pepperoni in a single layer on the baking sheet, leaving space between each.
- Top each pepperoni slice with the cheese mixture.
- Bake for about 8-10 minutes until the cheese is melted and golden brown.
- Cool for a few minutes before transferring to a wire rack.
- Enjoy immediately, optionally garnishing with fresh parsley.
Notes
Store leftovers in an airtight container at room temperature for up to two days. Reheat in a toaster oven or air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg