Description
Indulge in creamy, cheesy goodness with this irresistible Parmesan Marry Me Chicken Pasta, perfect for any occasion.
Ingredients
Scale
- 2 Chicken Breasts
- 8 oz Pasta (Fettuccine or Penne)
- 1 Cup Heavy Cream
- 1 Cup Grated Parmesan Cheese
- 2 Cloves Garlic, Minced
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
- Fresh Parsley for Garnish
Instructions
- Cook the Pasta: Bring a pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat the Skillet: In a large skillet, drizzle olive oil over medium heat until shimmering.
- Sear the Chicken: Season chicken breasts with salt and pepper. Cook in the skillet until golden brown, about 6-7 minutes per side. Remove and slice.
- Sauté the Garlic: Add minced garlic to the skillet, stirring until fragrant.
- Create the Cream Sauce: Pour in heavy cream and simmer. Gradually stir in Parmesan until melted.
- Combine the Pasta and Chicken: Toss cooked pasta and sliced chicken in the skillet, coating with sauce.
- Garnish and Serve: Sprinkle fresh parsley on top and serve warm.
Notes
For a lighter dish, substitute half-and-half for heavy cream. Can be made-ahead and frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg