Description
Indulgent no-bake Oreo Cake Balls coated in smooth white chocolate, combining crushed Oreos and cream cheese for a nostalgic treat.
Ingredients
Scale
- 24 Oreos
- 4 oz softened cream cheese
- 10 oz white candy melts (preferably Ghirardelli)
- 2 tbsp heavy cream (optional)
Instructions
- Crush the Oreos into fine crumbs.
- Mix crushed Oreos with softened cream cheese until combined.
- Form the mixture into uniform balls, roughly 1 inch in diameter, and place on a lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the white candy melts in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted coating, allowing excess to drip off, and place back on the parchment-lined sheet.
- Return the dipped balls to the refrigerator for another 15-20 minutes to set.
- Store in an airtight container in the refrigerator.
Notes
Make the cake balls a day in advance and dip them just before serving. Try different Oreo flavors for variations.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg