Description
A comforting and creamy one-pot pasta dish that is easy to prepare and perfect for busy evenings.
Ingredients
Scale
- 8 oz Pasta (your favorite type)
- 4 cloves Garlic (freshly minced)
- 2 cups Milk
- 1 cup Parmesan cheese (freshly grated)
- Salt (to taste)
- Freshly ground Pepper (to taste)
- 2 tbsp Olive oil
- Parsley (optional, for garnish)
Instructions
- In a large pot, heat olive oil over medium heat until hot but not smoking.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add pasta, milk, and enough water to cover the pasta.
- Bring to a boil, then reduce heat to a simmer, stirring occasionally until pasta is al dente, about 10-12 minutes.
- Stir in Parmesan cheese until melted, adding a splash more milk if needed for a thinner sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat with a splash of milk to regain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg