Description
A creamy, rich pasta dish enveloped in a luscious garlic sauce, perfect for busy weeknights or indulgent meals.
Ingredients
- Pasta (fusilli, penne, or spaghetti)
- Freshly minced garlic
- Milk (whole milk or a mix of milk and cream)
- Fresh grated Parmesan cheese
- Salt
- Pepper
- Olive oil
- Fresh parsley (optional)
Instructions
- Sauté the garlic in olive oil over medium heat until fragrant.
- Add pasta and enough water to submerge it; bring to a boil and cook until al dente.
- Stir in milk and Parmesan, cooking until the cheese melts and forms a creamy sauce.
- Season with salt and pepper to taste.
- Garnish with parsley and serve hot, adding extra Parmesan if desired.
Notes
Make-ahead tips: Prepare in advance and reheat with a splash of milk. Customize with vegetables or protein as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg