Description
A vibrant and colorful Low Carb Burrito Bowl featuring seasoned ground beef, fresh vegetables, and cauliflower rice for a satisfying, nourishing meal.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 tablespoon olive oil
- 1 small yellow onion, diced (about 0.5 cup)
- 2 cloves garlic, minced
- 1 medium red bell pepper, diced (about 0.5 cup)
- Spices: chili powder, cumin, smoked paprika, oregano, onion powder, garlic powder, cayenne pepper
- Salt and black pepper, to taste
- 2 cups cauliflower rice
- 1 tablespoon butter or additional olive oil
- 2 cups shredded romaine lettuce
- 0.5 cup cherry tomatoes, halved
- 0.5 avocado, diced
- 0.25 cup shredded cheddar cheese
- 2 tablespoons sour cream or plain Greek yogurt
- 2 tablespoons chopped fresh cilantro
- Lime wedges, for serving
Instructions
- Prepare the Taco Seasoning: In a small bowl, combine chili powder, cumin, smoked paprika, oregano, onion powder, garlic powder, and cayenne pepper. Set aside.
- Sauté the Aromatics: Heat a large skillet over medium-high heat with olive oil. Add diced onion and sauté for about 3 minutes until translucent.
- Add the Vegetables: Stir in minced garlic and diced red bell pepper and cook for an additional 2 minutes until softened.
- Brown the Beef: Add ground beef to the pan, breaking it apart with a spatula. Cook for 5 to 6 minutes until browned.
- Season the Mixture: Sprinkle taco seasoning over the beef and veggies. Mix thoroughly and cook for another 2 minutes, seasoning with salt and black pepper to taste.
- Cook the Cauliflower Rice: In the same skillet or a separate pan, add butter over medium heat and then add cauliflower rice and a pinch of salt. Cook for 4 to 5 minutes until tender.
- Assemble the Bowls: Divide shredded romaine among four bowls, topping with seasoned beef mixture and cauliflower rice.
- Finish with Toppings: Add halved cherry tomatoes, diced avocado, shredded cheddar cheese, sour cream or yogurt, and chopped cilantro, with lime wedges on the side.
- Serve and Enjoy: Squeeze lime juice over each bowl before eating for a refreshing finish.
Notes
Feel free to customize with your favorite toppings or seasonal vegetables. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg