Description
Succulent chicken breasts coated in a sweet and savory honey garlic glaze, perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1/2 Cup Honey
- 4 Cloves Garlic (minced)
- 1 Tablespoon Soy Sauce
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
- Rice or Veggies for Serving
Instructions
- In a bowl, combine honey, minced garlic, soy sauce, olive oil, salt, and pepper to whisk the sauce together.
- Heat your skillet over medium heat.
- Place the chicken breasts in the skillet, ensuring they don’t overcrowd.
- Drizzle the honey garlic mixture over the chicken.
- Cook the chicken for about 6-7 minutes on each side until cooked through and glazed.
- Plate the chicken with rice or veggies, drizzling with extra honey garlic sauce if desired.
Notes
Marinate chicken for 30 minutes to enhance flavor. Substitute butter for olive oil for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 33g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 75mg