Description
Golden-brown, pillowy bites of Hawaiian rolls soaked in a rich custard, delivering a comforting and sweet breakfast treat.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 large eggs
- 120 milliliters whole milk or dairy-free alternative
- 1/8 teaspoon ground nutmeg
- Hawaiian rolls
Instructions
- Preheat a skillet over medium heat.
- Whisk together the eggs, milk, and nutmeg in a bowl until combined.
- Slice the Hawaiian rolls in half.
- Dip each roll half into the egg mixture, ensuring they are well-coated.
- Melt the butter in the skillet.
- Place the dipped roll halves in the skillet, cooking until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with syrup or fruit toppings.
Notes
Make-ahead: Prepare the egg mixture the night before. For an easier version, bake the rolls at 375°F for 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg