Description
A delightful tropical dessert bursting with sweet pineapple and creamy coconut flavors, perfect for family gatherings and potlucks.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup coconut cream
- 1 cup whipped cream or whipped topping
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tsp vanilla extract
Instructions
- Prep your base: In a large mixing bowl, combine the drained crushed pineapple, coconut cream, and vanilla extract. Stir gently to blend the flavors.
- Fold in the cream: Carefully fold in the whipped cream until the mixture becomes smooth and luscious. Do this gently to preserve the fluffiness.
- Mix in the goodies: Add the mini marshmallows, shredded coconut, and chopped nuts (if using). Stir gently until the mixture is well combined.
- Chill and serve: Transfer the delightful mixture into a serving dish and chill in the refrigerator for at least 120 minutes to set up properly.
- Enjoy the tropical treat: Serve it chilled, and watch everyone dive in with joy!
Notes
This dish is perfect for making a day in advance, as the flavors meld beautifully over time. If using fresh pineapple, ensure it’s finely chopped to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg