Description
A comforting and hearty dish made with ground beef and potatoes, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- ½ cup beef broth
Instructions
- Prepare the Potatoes: Peel and dice the potatoes into small cubes.
- Chop the Vegetables: Finely chop the onion and garlic.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
- Sauté the Onion and Garlic: Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until softened.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until browned.
- Season the Mixture: Sprinkle in the salt, black pepper, and paprika, stirring to combine.
- Add the Potatoes: Incorporate the diced potatoes into the beef mixture.
- Pour in the Beef Broth: Add the beef broth and mix well.
- Simmer: Cover and reduce heat to low, allowing to simmer for about 15-20 minutes.
- Check Seasoning: Taste and adjust salt and pepper if necessary.
- Finish Cooking: Once potatoes are tender, remove from heat.
- Serve: Enjoy hot, garnished with fresh herbs if desired.
Notes
For added flavor, consider experimenting with different spices or adding seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg