Description
A delightful and nutritious cookie dough made with creamy Greek yogurt and chocolate chips, perfect for a guilt-free treat.
Ingredients
Scale
- 180 grams Greek yogurt (plain)
- 15 grams whey protein powder (vanilla or cookie dough flavored)
- 20 grams creamy peanut butter
- Sweetener of choice to taste (honey, agave syrup, or low-calorie sweetener)
- 1 teaspoon chocolate chips (dark or milk)
Instructions
- In a mixing bowl, combine Greek yogurt, protein powder, peanut butter, and sweetener. Stir until creamy.
- If the mixture is too thick, gradually add milk with a tablespoon at a time until smooth.
- Gently fold in chocolate chips.
- Enjoy immediately or refrigerate for about 30 minutes to enhance flavors.
Notes
Store in an airtight container in the fridge for up to 3 days. Can be baked at 350°F for 8-10 minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 2mg