Description
Delightful roasted sweet potato rounds topped with creamy feta, drizzled with honey, and garnished with fresh parsley. Perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup feta cheese, crumbled
- 2 tablespoons honey
- 1/4 cup fresh parsley, chopped
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice your sweet potatoes into 1/4-inch rounds.
- Arrange the slices on your baking sheet in a single layer.
- Drizzle with olive oil, ensuring each slice is well-coated. Season with salt and pepper.
- Roast the sweet potato rounds for about 25-30 minutes, flipping halfway through.
- Remove from the oven and top with crumbled feta cheese.
- Drizzle with honey and sprinkle fresh parsley before serving.
Notes
Slice sweet potatoes evenly for uniform cooking. Avoid overcrowding the baking sheet to maintain crispness.
Nutrition
- Serving Size: 2 rounds
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg