Description
Sizzling, tender garlic pork bites perfect for any occasion, bursting with flavor and easy to prepare.
Ingredients
Scale
- 1 lb pork tenderloin
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine the minced garlic, soy sauce, olive oil, honey, salt, and pepper. Whisk until well blended.
- Marinate the Pork: Add the bite-sized pork pieces into the marinade, ensuring they are thoroughly coated. Let them soak in those glorious flavors for at least 30 minutes – longer if possible.
- Heat the Skillet: Place a skillet on the stove over medium heat. Allow the pan to get hot, which is crucial for achieving that perfect golden crust.
- Cook the Pork: Carefully add the marinated pork pieces to the skillet. Sizzle them for about 8-10 minutes, stirring frequently. Watch as those little bites turn a captivating golden brown and become tender.
- Garnish and Serve: Once cooked through, remove from heat, and garnish with fresh parsley. Present them warmly, and watch your guests eagerly reach for more!
Notes
Marinate the pork earlier in the day or even the night before for maximum flavor. Adjust the garlic according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg