Description
A hearty and flavorful dish featuring tender beef bites and baby potatoes in a rich garlic butter sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients to streamline the cooking process.
- Cut the beef into bite-sized pieces.
- Halve the baby potatoes, optionally parboil for even cooking.
- Heat olive oil in a skillet and sear beef bites for 5-7 minutes until browned.
- Prepare garlic butter sauce by mixing melted butter, garlic, spices, salt, and pepper.
- In a slow cooker, combine halved potatoes and seared beef, then pour garlic butter sauce and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Let the dish rest for 10 minutes before serving.
Notes
Serve with fresh herbs and crusty bread for a complete meal. Store leftovers in an airtight container for 3-4 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg