Description
Crispy and golden Fried Cheese Bites that offer a melty, savory center perfect for sharing at gatherings or enjoying on a quiet night in.
Ingredients
Scale
- 65 grams all-purpose flour
- 110 grams plain breadcrumbs
- 2 large eggs, beaten
- 480 milliliters vegetable oil
Instructions
- Pour the vegetable oil into a deep frying pan and heat it over medium heat until it shimmers (350°F or 175°C).
- Set up a breading station with all-purpose flour, beaten eggs, and breadcrumbs in separate shallow bowls.
- Dip each cheese cube into the flour, then into the eggs, and finally roll it in the breadcrumbs until fully coated.
- Carefully place the coated cheese bites into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- Use a slotted spoon to transfer the bites to a plate lined with paper towels to drain and cool. Serve hot.
Notes
For a lighter version, consider air-frying or baking the bites. Customize with your favorite cheese or add spices for an extra kick!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg