Description
Deliciously fluffy pancakes studded with juicy blueberries, perfect for a cozy morning.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
Instructions
- In a large mixing bowl, blend the all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually pour the wet mixture into the bowl of dry ingredients and stir gently until just combined.
- Carefully fold in the blueberries, ensuring even distribution.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour approximately 1/4 cup of the batter per pancake onto the skillet.
- Cook until bubbles form on the surface, then gently flip and cook until golden brown.
- Transfer pancakes to a warm plate and repeat with remaining batter.
Notes
Let pancake batter rest for a few minutes before cooking for extra fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg