Description
A delightful no-knead bread inspired by the flavors of everything bagels, featuring a crispy crust and airy interior.
Ingredients
Scale
- 3–1/4 cups bread flour or all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 2 Tbsp everything bagel seasoning, divided
- 1–1/2 cups warm water
Instructions
- Whisk together the bread flour, instant yeast, salt, and 1 tablespoon of everything bagel seasoning in a large mixing bowl.
- Add the warm water to your dry mixture and stir with a fork until combined, resulting in a shaggy texture.
- Cover the bowl tightly with plastic wrap and place a towel over it. Let the dough rest in a non-drafty place for 12 to 24 hours.
- Prepare a large square of parchment paper by sprinkling it with flour. Turn the dough out onto the parchment.
- Flour your hands and the top of the dough, then fold the dough into itself, shaping it into a rough ball.
- Flip the dough with the smooth side facing up and make an ‘X’ cut on top.
- Cover the dough loosely with plastic wrap and let it rest for another 30 minutes while preheating the oven.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Brush or spray the loaf with warm water and sprinkle the remaining tablespoon of everything bagel seasoning over the top.
- Remove the hot Dutch oven and gently lower the loaf inside using the parchment paper.
- Bake for 30 minutes covered, then remove the lid and bake for an additional 5-10 minutes until golden brown.
- Cool on a wire rack for at least 30 minutes before slicing.
Notes
For best results, allow the dough to rise properly and avoid over-handling.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg