Description
A comforting dish that combines savory ground meat, vibrant vegetables, and a rich umami-packed sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground pork, chicken, or turkey
- 4 cups cabbage slaw mix with shredded cabbage and carrots
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 green onions, sliced for garnish
- 3 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sriracha or chili sauce (optional)
- 1 tablespoon sesame seeds
- Extra sliced green onions and chili flakes for garnish
Instructions
- Heat a large skillet or wok over medium-high heat. Add your choice of ground meat, cooking it while breaking it up with a spatula for about 5 to 6 minutes until browned and fully cooked.
- Add onion, garlic, and ginger to the pan. Sauté for 2 to 3 minutes until fragrant, allowing the onion to soften.
- Stir in the cabbage slaw mix, cooking for an additional 4 to 5 minutes while stirring frequently until wilted but still slightly crunchy.
- Whisk together soy sauce, rice vinegar, sesame oil, and sriracha in a small bowl. Pour the sauce into the pan, coating the meat and veggies and cooking for 1 to 2 more minutes to meld the flavors.
- Remove from heat and garnish with green onions, sesame seeds, and additional toppings as desired. Serve immediately or portion into meal prep containers.
Notes
Vegetarians can omit the meat and double down on the crunchy veggies. To save on cooking time, consider pre-chopping your vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg