Description
A vibrant bowl of tender chicken, creamy avocado, crunchy peppers, and zesty salsa served over a bed of rice or quinoa.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup salsa
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
- Cooked rice or quinoa
Instructions
- In a large bowl, combine the shredded chicken, drained corn, black beans, diced bell pepper, and salsa.
- Add cumin, salt, and pepper to taste. Mix everything thoroughly until well combined.
- Serve the mixture generously over a bed of cooked rice or quinoa.
- Top each bowl with diced avocado and a sprinkle of fresh cilantro. Enjoy!
Notes
Prepare chicken in advance and store in the refrigerator to save time. Customize with various vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg