Description
Indulge in this exquisite, creamy cheesecake that combines the essence of Snickers candy bars with a rich chocolate cookie crust, creating a delightful celebration of flavors and textures.
Ingredients
Scale
- 1.5 cups chocolate cookie crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup Snickers bars, chopped
- 0.5 cups caramel sauce
- 0.5 cups chocolate sauce
Instructions
- Preheat your oven to 325°F (163°C).
- Mix the crust: In a mixing bowl, combine chocolate cookie crumbs, melted unsalted butter, and sugar.
- Press the mixture firmly into the bottom of a springform pan.
- Blend the cream cheese using a mixer at medium speed until smooth and creamy.
- Gradually mix in granulated sugar until fully incorporated.
- Add the vanilla extract and mix well.
- Introduce each of the eggs one at a time, beating well after each addition.
- Fold in the sour cream gently.
- Mix in the chopped Snickers bars.
- Pour the filling into the prepared crust and smooth the top.
- Bake in a water bath for 55-65 minutes until the edges are set.
- Cool in the oven for an hour, then chill in the fridge for at least 4 hours.
- Drizzle with caramel and chocolate sauces before serving.
Notes
For best flavor, prepare the cheesecake a day in advance. Use room temperature ingredients for smooth mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg