Description
Indulge in the rich flavor and vibrant color of these fudgy red velvet brownies topped with creamy frosting.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
Instructions
- Preheat the oven to 350°F (175°C) and prepare your 8×8-inch baking pan by greasing it or lining it with parchment paper.
- Mix the almond flour, cocoa powder, granulated sugar, baking powder, and salt in a large bowl until well combined.
- Combine the eggs, melted butter, vanilla extract, and red food coloring in a separate bowl, whisking to create a uniform mixture.
- Blend the wet ingredients into the dry mixture gradually until just combined; lumps are okay.
- Spread the batter evenly in the prepared baking pan with a spatula.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool in the pan for at least 15 minutes before cutting into squares.
Notes
Try adding chocolate chips, nuts, or spices for customization. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg