Description
Savory BBQ cocktail sausages simmered in a sweet and smoky sauce, perfect for gatherings and parties.
Ingredients
Scale
- 2 lbs cocktail smoked sausages
- 1 cup barbecue sauce
- 1 cup apricot jam
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine the barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper. Whisk until smooth.
- Place the cocktail smoked sausages in the slow cooker.
- Pour the sauce mixture over the sausages, ensuring they are evenly coated.
- Cover and cook on LOW for 2 hours, stirring halfway through.
- Serve warm with toothpicks for easy grabbing.
Notes
You can prepare up to the cooking step ahead of time and refrigerate. Reheat gently if needed.
Nutrition
- Serving Size: 1 serving (2 sausages)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg