Description
Delicious and visually stunning tacos featuring crispy fried wonton wrappers filled with marinated chicken and refreshing coleslaw.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- In a bowl, combine chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger. Marinate for at least 10 minutes.
- Heat a skillet over medium heat and sauté the marinated chicken for 5-7 minutes until cooked through.
- In another bowl, mix coleslaw, green onions, rice vinegar, honey, and remaining sesame oil.
- Heat oil in a frying pan and fry wonton wrappers for 20-30 seconds per side until golden brown.
- Fill each wonton with chicken and coleslaw, drizzle with sweet chili sauce, and sprinkle with sesame seeds and cilantro.
- Serve warm and enjoy!
Notes
You can substitute chicken with turkey or tofu. Marinate chicken in advance for deeper flavor and consider baking the wonton wrappers for a healthier option.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg