Description
Indulge in creamy mashed potatoes topped with succulent shrimp in a rich garlic cream sauce, perfect for any gathering or cozy dinner.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled & deveined
- 4 large potatoes, peeled & chunked
- 4 tbsp butter (divided)
- ½ cup heavy cream (for mashed potatoes)
- ¼ cup milk (for mashed potatoes)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream (for sauce)
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by boiling your potatoes. Place your chunked potatoes in a large pot of salted water. Bring it to a boil and let them cook for about 15 minutes, or until fork-tender.
- While the potatoes are cooking, prepare the garlic shrimp. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, just until they turn pink. Remove from the skillet and set aside to keep warm.
- Melt the remaining butter in the same skillet over medium heat. Add the minced garlic and sauté for about one minute or until fragrant, but be careful not to let it burn.
- Pour in the heavy cream and chicken broth. Let the mixture simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly.
- Stir in the grated Parmesan cheese until it melts smoothly into the sauce. Return the shrimp to the skillet, gently folding them into the creamy sauce so they’re well coated.
- For the mashed potatoes, mash the boiled potatoes with the reserved butter, heavy cream, and milk until they achieve a smooth, creamy texture. Season with salt and pepper to taste, and keep warm.
- To serve, spoon the luscious shrimp and garlic sauce generously over the creamy mashed potatoes. Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
Keep an eye on your shrimp while cooking; overcooking them makes them rubbery.
Nutrition
- Serving Size: 1 serving
- Calories: 625
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 300mg