Description
A comforting bowl of creamy garlic chicken ramen with tender chicken and vibrant veggies, perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 ounces ramen noodles
- 1 cup mixed vegetables (e.g., carrots, bell peppers, spinach)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken breasts and cook until golden and cooked through. Remove and slice the chicken.
- In the same pot, add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in the heavy cream and mixed vegetables, cooking until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the ramen in bowls, topped with sliced chicken and garnished with green onions.
Notes
Consider adding some red pepper flakes for heat or swap chicken for tofu for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg