Description
Indulge in creamy bagels topped with crispy bacon and sharp cheddar for a comforting snack or meal.
Ingredients
- Bagels (plain, everything, or whole grain)
- Cream cheese
- Sharp cheddar cheese
- Crispy bacon (or turkey bacon/pancetta)
- Green onions (or chives)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon until crispy, then crumble it.
- In a mixing bowl, combine cream cheese, shredded cheddar, crumbled bacon, chopped green onions, salt, and pepper; stir until creamy.
- Slice each bagel in half and generously spread the cheese mixture on each half.
- Arrange the bagel halves on a baking sheet, giving them space.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Make the cheese mixture a day in advance for easy assembly. Try customizing flavors by adding jalapeños or herbs.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg