Description
A delicious breakfast casserole featuring layers of crispy hash browns, smoky bacon, creamy eggs, and melted cheese, perfect for gatherings.
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (frozen or fresh)
- 1 cup milk
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon over medium heat until crispy. Remove and crumble.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fluffy.
- Lightly grease a baking dish and spread the hash browns evenly across the bottom.
- Sprinkle the crumbled bacon and shredded cheese over the hash browns.
- Pour the egg mixture evenly over the layers.
- Bake for 30-35 minutes until set and golden.
- Garnish with green onions if desired, then serve.
Notes
Prepare the casserole the night before and refrigerate for a stress-free morning. Customize with veggies or different cheese types.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg