Description
Warm, creamy goodness tucked inside golden-brown bread, delivering rich flavors and delightful textures with every bite.
Ingredients
Scale
- 4 slices of bread (Texas toast or brioche)
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Mix the filling: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Stuff the bread: Generously spread the cream cheese mixture between two slices of bread.
- Prepare the custard: In another bowl, whisk together the eggs, milk, and cinnamon.
- Heat the skillet: Preheat a skillet over medium heat and melt a pat of butter.
- Coat the sandwich: Dip each stuffed sandwich into the egg mixture, coating both sides.
- Cook until golden: Place the sandwiches into the skillet and cook for about 3-4 minutes on each side.
- Serve warm: Drizzle with warm maple syrup and enjoy!
Notes
Prepare the filling ahead of time for quicker assembly in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg