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Cottage Cheese Banana Smoothie

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  • Author: grace
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich, creamy smoothie combining cottage cheese and ripe bananas with a hint of maple syrup and cinnamon, perfect for breakfast or a snack.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 ripe banana
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Ice cubes (optional)

Instructions

  1. Gather ingredients: Start by gathering all your ingredients—a seamless process is essential for a delightful result.
  2. Combine in blender: Place 1 cup of cottage cheese, 1 ripe banana, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon into the blender.
  3. Blend until smooth: Secure the lid and blend on high speed. Watch as the ingredients whirl together into a luscious, creamy bliss—this may take about 30 seconds.
  4. Add ice (optional): If you like your smoothies icy cold, add a handful of ice cubes and blend again until they are fully incorporated.
  5. Serve and enjoy: Pour your smooth, creamy concoction into a glass. Take a moment to appreciate the aroma, then dive in and enjoy the delicious flavors.

Notes

Make-ahead tips: You can blend this smoothie in advance! Store it in an airtight container in the fridge for up to 2 days. Customize with spinach or nut butter for an added nutritional boost.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 5mg