Description
A comforting pasta dish that combines the flavors of classic chicken pot pie in a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 8 oz Pasta (short pasta like penne or rotini)
- 1 lb Cooked Chicken, Diced
- 1 Cup Frozen Mixed Vegetables
- 1 Can Cream of Chicken Soup
- 1 Cup Chicken Broth
- 1 Cup Milk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper to taste
- 1 Cup Shredded Cheese (Optional)
Instructions
- Cook the Pasta: Follow package instructions for al dente pasta; drain and set aside.
- Prepare the Sauce: In a large pot over medium heat, combine the cream of chicken soup, chicken broth, and milk. Stir until well mixed and warm.
- Season It Up: Add garlic powder, onion powder, salt, and pepper. Stir well to bring out the flavors.
- Add Chicken and Vegetables: Fold in the diced chicken and frozen vegetables. Simmer for about 5-10 minutes until everything is heated through.
- Mix in the Pasta: Add the cooked pasta to the pot, stirring until coated in the creamy sauce.
- Cheese, Please: If using, sprinkle cheese on top and let it melt before serving.
Notes
This dish is great for meal prep and can be customized with various ingredients. Avoid overcooking the pasta for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg