Description
Delightful bite-sized pieces that blend the joy of cinnamon rolls and classic French toast, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package of cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for frying
- Maple syrup and toppings of choice (e.g., powdered sugar, whipped cream) for serving
Instructions
- Preheat a skillet or griddle over medium heat and grease it with butter or oil.
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they’re fully coated.
- Place them on the skillet and cook until golden brown on all sides, about 3-4 minutes per side.
- Remove from the skillet and serve warm with maple syrup and your favorite toppings.
Notes
For best results, slice the cinnamon rolls evenly and maintain a steady medium heat while frying. Feel free to experiment with toppings and variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg