Description
Indulge in the comforting flavors of these Cinnamon Roll Bliss Bars, featuring a soft cake base, cinnamon swirls, and a creamy drizzle that enhances every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish with butter or cooking spray for effortless removal.
- Combine the flour, brown sugar, granulated sugar, baking powder, ground cinnamon, and salt in a large bowl. Mix well.
- Whisk together the melted butter, eggs, and vanilla extract until thoroughly combined.
- Mix the wet and dry ingredients until just combined, being careful not to overmix.
- Spread the batter into your prepared baking dish, ensuring an even layer.
- Beat the softened cream cheese, powdered sugar, and milk in a clean bowl until smooth and creamy.
- Drizzle the cream cheese mixture over the batter and swirl it artfully with a knife.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Cool completely in the dish before cutting into squares for serving.
Notes
For best results, prepare the batter a day ahead and store it in the refrigerator. You can also experiment with nuts or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg