Description
Indulge in these delightful chocolate-covered strawberries, perfect for Easter and any celebration, combining juicy freshness with rich chocolate.
Ingredients
Scale
- 20 large fresh strawberries, rinsed and dried
- 7 oz good-quality dark or milk chocolate, chopped
- 3.5 oz white chocolate, chopped (optional for drizzling)
- 4 tablespoons assorted colorful sprinkles
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper and ensure strawberries are completely dry.
- Melt the chocolate: Place chopped chocolate in a heatproof bowl and melt over simmering water or in a microwave.
- Dip the strawberries: Hold each strawberry by the leaves, immerse it into the melted chocolate, swirling to coat.
- Sprinkle joy: Place dipped strawberries on the lined baking sheet and add sprinkles while the chocolate is still wet.
- Drizzle for style: Melt white chocolate and drizzle it over the dipped strawberries.
- Set & serve: Allow chocolate to set for about 30 minutes before serving or refrigerate for 10-15 minutes.
Notes
Use themed sprinkles for festive occasions. Ensure all utensils are dry to prevent chocolate seizing.
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg