Description
Experience the rich flavors and textures of Chicken Shawarma, a dish that brings together tender marinated chicken, fresh vegetables, and a creamy garlic sauce wrapped in warm pita bread.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 3 cloves garlic, minced (for the sauce)
- 2 tablespoons lemon juice (for the sauce)
- 2 tablespoons tahini
- Salt to taste
- 4 pita breads or flatbreads
- Fresh vegetables: sliced tomatoes, cucumbers, shredded lettuce
- Pickles (Middle Eastern-style or dill)
Instructions
- Prepare the Marinade: In a large bowl, combine the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, olive oil, lemon juice, salt, and pepper. Whisk them together until they form a deliciously fragrant marinade.
- Marinate the Chicken: Add the chicken thighs to the bowl, ensuring each piece gets a generous coating of the marinade. Cover the bowl and refrigerate for at least an hour. For a maximum flavor infusion, allow it to marinate overnight.
- Prepare the Garlic Sauce: In a smaller bowl, mix the Greek yogurt, minced garlic, lemon juice, tahini, and salt. Stir until you achieve a smooth consistency. Refrigerate it until ready to serve; this enhances the flavors even further.
- Grill the Chicken: Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken. Grill for about 6-7 minutes on each side, ensuring a nice char forms and the internal temperature reaches 165°F.
- Let It Rest: Once cooked, transfer the chicken to a plate. Let it rest for 5 minutes to retain its juiciness. After resting, slice the chicken into thin strips.
- Assemble Your Shawarma: Take a warm pita bread and fill it with those luscious slices of chicken. Top generously with fresh tomatoes, cucumbers, shredded lettuce, and pickles. Drizzle that creamy garlic sauce on top, and if you like an extra kick, feel free to add more spices.
- Wrap and Serve: Roll up or fold your shawarma and serve immediately. Enjoy the explosion of flavors and textures with every bite!
Notes
For extra flavor, marinate chicken overnight. Ensure not to overcook the chicken to keep it juicy.
Nutrition
- Serving Size: 1 shawarma
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg