Description
Indulge in these chewy blueberry blondies, boasting a delightful blend of fresh blueberries and rich white chocolate, perfect for any occasion.
Ingredients
Scale
- 0.5 cups Unsalted Butter
- 1 cup White Chocolate Chips
- 1 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 2 large Eggs
- 1.25 cups All-Purpose Flour
- 1 pinch Salt
- 1 cup Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat and let it cool.
- Combine melted butter, granulated sugar, and vanilla extract in a mixing bowl until smooth. Add eggs and whisk until fully incorporated.
- Mix the flour and salt in another bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Fold in the fresh blueberries and white chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 20-25 minutes, until golden and a toothpick comes out with a few moist crumbs.
- Cool for 10 minutes, cut into squares, and enjoy!
Notes
For a dairy-free option, swap unsalted butter with coconut oil. Adjust baking time if using an air fryer to 15-20 minutes at 320°F (160°C).
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg