Description
A hearty and comforting breakfast dish featuring fluffy scrambled eggs, crispy potatoes, and melted cheddar cheese. Perfect for busy mornings or lazy weekends.
Ingredients
Scale
- 2 medium potatoes, diced
- 4 eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup diced ham or bacon (optional)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a pan, heat the butter or oil over medium heat.
- Add the diced potatoes and cook until they are crispy and golden brown, for about 10-15 minutes.
- If using ham or bacon, add the diced pieces and cook until heated through.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the pan with the potatoes and meat.
- Stir gently to scramble until the eggs are cooked through.
- Remove from heat and stir in the shredded cheddar cheese until it melts.
- Serve hot, garnished with chopped green onions if desired.
Notes
For added nutrition, consider incorporating vegetables such as bell peppers or spinach. Cheese alternatives like nutritional yeast can be used for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg