Description
A delightful wrap filled with creamy ranch dressing, crispy bacon, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- Prepare the mixture: In a mixing bowl, combine the softened cream cheese and ranch dressing. Use a hand mixer or spatula to blend until smooth.
- Introduce the cheese and bacon: Add the shredded cheddar to the cream cheese mixture and fold in the chopped bacon and green onions.
- Assemble the tortillas: Lay a flour tortilla flat and spread the creamy mixture over it, leaving a small border.
- Add freshness: Layer shredded lettuce and diced tomatoes on top of the spread.
- Roll it up: Start rolling the tortilla tightly, tucking in the filling as you go.
- Slice for serving: Use a sharp knife to slice each wrap into smaller portions.
- Serve or store: Enjoy immediately or refrigerate until ready to serve.
Notes
For added flavor, consider using whole wheat tortillas or adding spices to the mixture. These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg