Description
A one-pan dish featuring smoked sausage, colorful bell peppers, and robust Cajun seasoning, delivering a symphony of flavors in every bite.
Ingredients
Scale
- 1 lb Smoked Sausage, sliced
- 1 cup Long-grain white rice
- 1 cup Bell Peppers, diced (red, yellow, or green)
- 1 tbsp Cajun Seasoning
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Chicken Broth
- 2 tbsp Olive Oil
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced smoked sausage and brown the edges.
- Toss in chopped onion and minced garlic, sauté until softened.
- Add diced bell peppers and sauté for a few minutes.
- Stir in rice and Cajun seasoning, ensuring even coating.
- Pour in chicken broth, raise heat to bring to a boil.
- Once boiling, reduce heat, cover, and simmer for about 20 minutes until rice absorbs liquid.
- Fluff rice with a fork before serving hot.
Notes
Chop vegetables and slice sausage the day before to streamline the cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg