Description
A succulent chicken breast stuffed with creamy Boursin cheese and vibrant sautéed spinach, topped with a crunchy panko crust.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (any flavor)
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease your baking dish with olive oil.
- Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the fresh spinach to the skillet and cook until wilted, about 2–3 minutes. Remove from heat.
- Stir in the Boursin cheese until melted and blended with the spinach.
- Place the chicken breasts in the prepared baking dish and pour the creamy spinach mixture over them.
- Top with panko breadcrumbs and grated Parmesan cheese.
- Bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- Let rest for 5 minutes before serving.
Notes
Feel free to swap Boursin cheese with other creamy cheeses or adjust the filling with personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg